The place can get very busy in the noon hour and early evenings. If you wonder whether you've ordered enough food, the answer is that you've ordered too much. ✿ried or grilled catfish, oyster, soft shell crab, butterfly shrimp, or combo platters »Maui salad (marinated grilled chicken, pecans, ramen noodles, cranberries, mandarins, feta cheese crumbles $1299 »New Orleans burger (with roast beef gravy)įrench fry poor boy with beef debris gravyįried shrimp, oyster, or soft shell crab poor boy Magnum burger (with Swiss, ham, grilled onions, and barbecue sauce) (Who could trust a fancy poor boy joint, anyway?) They all have in common locations that you have to go looking for in order to find.įrench fries with cheese, bacon, buffalo sauce or gravy The Covington shop is smaller and more utilitarian than the others, although you can't call any of them fancy. It's owned by the brother of the owner of the ones in Mandeville, Slidell, and Metairie. The one in Covington-whose menu is a bit different from that of the others-is the original. There has been a Bear's on the North Shore for at least thirty years. In recent times the number of platters has grown, and while they won't equal those of the great seafood specialists, they're quite good. The sandwiches are, in fact, too big, with the smaller option able to challenge even a big appetite. They also make all the other poor boy standards, but it's the roast beef that will make a mark in your taste memory.īear's cooks everything from scratch in house, fries all the seafood to order, and serves its sandwiches well-stacked. Roast beef is king, sliced thinly and piled thickly, with warm French bread. That is no longer true, but only because a new Bear's has opened in Old Metairie. For a few years, the only poor boy sandwich worth crossing Lake Pontchartrain to try was made by three locations of Bear's in Mandeville, Slidell, and Covington.
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